Name: "Ghivetch"" Vegetables
Ingredients: 1/2 small head cauliflower, cut into florets (about 3 c.); 1 medium size yellow squash, sliced (about 1 1/2 c.); 2 medium size carrots, peeled and sliced (about 1 c.); 1/4 c. olive oil; 2 cloves garlic, crushed; 1 small bay leaf; 2 medium ripe tomatoes, cut into 8 wedges; 1 c. celery, sliced; 1 c. onions, sliced; 1 c. green bell pepper, thin strips; 1 c. green beans; 1 c. potatoes, diced 1/2-inch; 1/2 c. peas; 1 c. low-sodium beef or chicken broth; 2 tbsp. fresh parsley; 2 tbsp. fresh dill or 1 Tbsp. dried dill weed

"Ghivetch"" Vegetables

"Ghivetch"" Vegetables is an impressive dinner. Made with 1/2 small head cauliflower, cut into florets (about 3 c.), 1 medium size yellow squash, sliced (about 1 1/2 c.), 2 medium size carrots, peeled and sliced (about 1 c.), 1/4 c. olive oil and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.