Gertrude Armstrong
Gertrude Armstrong is an moderately easy dinner. Made with 2 c. flour, sifted, 2 c. sugar, 2 sticks oleo, 4 tbsp. cocoa and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar together in a mixing bowl and set aside. In a saucepan, melt the oleo, cocoa and water together and bring to a full boil.
Pour over the sugar and flour mixture and add buttermilk,
Baking soda and
Vanilla and pour batter into a greased 16 x 11-inch pan (cookie sheet) and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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