German Wine Cake
German Wine Cake is an impressive dinner. Made with 3/4 c. unsalted butter, 1 c. sugar, 3 egg yolks, 1 tsp. vanilla and 3/4 c. blackberry jam, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add egg yolks 1 at a time and mix thoroughly.
Stir together buttermilk and soda and add to first mixture.
Sift together flour, salt and spices.
Add to creamed mixture alternately with wine.
Carefully fold in stiffly beaten egg whites.
Pour into a greased Bundt pan.
Bake at 350Β° until toothpick comes out clean.
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