German Supper
German Supper is an moderately easy dinner. Made with 5 to 6 potatoes, scrubbed (not peeled), 1/4 c. chopped onion, 1/4 tsp. garlic powder, 1/2 tsp. salt and 3 c. cubed beef hillshire farm sausage or eckrich smoked sausage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes into thumb size pieces.
Add onion, garlic powder, salt and pepper.
Brown in a small amount of oil for 25 minutes until tender.
Add sausage; heat and stir occasionally.
Drain kraut and spread on top.
Cover and heat.
π· Perfect Pairings
Complete your meal with these
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