German Supper
German Supper is an easy dinner. Made with 1 lb. german or polish sausage, 1 large can sauerkraut, 5 potatoes, quartered and 8 carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut sausage into 2-inch chunks.
In large kettle boil all ingredients.
Cook for 30 to 45 minutes or until the vegetables are tender.
Good with pumpernickel bread on a cold evening.
π· Perfect Pairings
Complete your meal with these
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