German Style Spaghetti
German Style Spaghetti is an moderately easy dinner. Made with 1 (16 oz.) pkg. spaghetti, 1 1/2 c. sliced onion, 1 can condensed cheddar cheese soup, 1/2 c. sour cream and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cook spaghetti until barely done.
Heat butter or margarine in large skillet.
Add onion and knockwurst and saute approximately 10 minutes.
Stir in soup, beer, sour cream, horseradish, mustard and caraway seed.
Simmer 10 minutes.
Heat oven to 350°.
Drain spaghetti and place half in greased 3-quart casserole dish.
Spoon over 1/2 knockwurst/soup mixture.
Repeat with remaining ingredients.
Bake at 350° for 20 minutes, covered.
Serves 6.
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