German Strudel Dough
German Strudel Dough is an moderately easy dinner. Made with 2 c. all-purpose flour, 4 tbsp. melted butter, cooled, 1/4 tsp. white vinegar, 1 egg and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have Strudel Filling prepared before rolling dough.
π· Perfect Pairings
Complete your meal with these
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