German Stollen
German Stollen is an moderately easy dinner. Made with 1 pt. milk, scalded and cooled, 1 cake fleischmann's yeast, 3 c. flour, 1/2 c. butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yeast and flour; add to milk.
Let rise until light. Add remaining ingredients.
Knead.
Let rise until very light.
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