German Stollen
German Stollen is an moderately easy dinner. Made with 1 pkg. active dry yeast, 4 to 4 1/2 c. flour, 1/4 tsp. ground cardamon, 1 1/4 c. milk and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large mixer bowl, combine yeast, 2 cups of flour and cardamon.
Heat milk, butter, sugar and salt just until warm, stirring occasionally to melt butter.
Add to dry mixture in bowl; add egg.
Beat at low speed with electric mixer for 1 minute, scraping sides of bowl.
Beat at high speed for 3 minutes.
By hand, stir in fruits and peel (or extract).
Stir in enough flour to make a soft dough that is easy to handle.
Turn out onto a lightly floured surface.
Knead until smooth and elastic, about 8 to 10 minutes.
Place in a greased bowl, turning to grease top. Cover and let rise in a warm place, free from draft until double, about 1 3/4 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment