German Steak Tarare
German Steak Tarare is an easy dinner. Made with 1 1/4 lb. lean beef sirloin or tenderloin, ground twice, 1 large onion, finely chopped, 1 egg, beaten separately, salt and pepper to taste and rye bread, buttered, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef with beaten egg.
Add chopped onion and salt and pepper to taste.
Serve immediately on buttered ry bread.
π· Perfect Pairings
Complete your meal with these
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