German Steak Rolls
German Steak Rolls is an easy dinner. Made with cube steak, hot german mustard, thin sliced ham and dill pickles, quartered, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll steaks real thin.
Spread a thin layer of mustard on them. Add a slice of ham and 1 quarter dill pickle.
Roll each steak and fasten with toothpick.
Dredge in seasoned flour.
Brown in small amount of hot oil.
Place single layer of steak rolls in baking pan.
Put some of seasoned flour in oil and make a thin water gravy.
Pour over steaks, enough to cover.
Bake at 350Β° for 1 hour.
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