German Spinach
German Spinach is an moderately easy dinner. Made with 1/2 c. water, 1 pkg. frozen chopped spinach, 1/4 c. chopped onion, 2 slices bacon and 3/4 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach in water until done.
Fry bacon.
Remove from pan.
Add onion; cook until tender.
Mix onion, cracker crumbs and beaten egg with the spinach.
Add pepper.
Sprinkle chopped bacon on top.
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