German Spice Cake
German Spice Cake is an moderately easy dinner. Made with 5 c. flour, 2 c. sugar, 1 1/4 c. margarine, 2 eggs and 4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make a liquid from 1/2 cup coffee and 1 cup water.
Cream margarine and add sugar and whole egg and nutmeats.
Put spices in flour.
Make up coffee and strain.
Mix coffee with enough flour to make a liquid paste.
Put baking powder in balance of flour mixture.
Mix alternately flour and coffee with creamed mixture. Bake in any pan, round, square or tube style, well-greased.
Put in unlighted oven.
Bake at 350Β° for 1 hour.
Cover with chocolate frosting.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment