German Slaw
German Slaw is an moderately easy dinner. Made with 1 large head cabbage (firm a must!), 1 c. chopped bell pepper, 1 c. chopped onions, 3/4 c. oil and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cabbage (not too fine).
Mix cabbage, bell pepper and onions.
Oil, sugar, vinegar, salt, celery salt and black pepper until sugar is dissolved.
Pour hot mixture over cabbage mixture.
Refrigerate for 24 hours.
Makes 2 quarts. Will keep in refrigerator for several weeks.
π· Perfect Pairings
Complete your meal with these
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