German Slaw
German Slaw layers shredded cabbage and sliced onions with sugar, then pours over a boiled cider-vinegar dressing seasoned with celery seed, salt, dry mustard, and corn oil. It can be eaten right away, but repeated stirring over several days deepens the flavor.
π¨βπ³ Instructions
Layer the shredded cabbage and sliced onions in a large bowl.
Sprinkle 7/8 cup sugar over the top.
Combine the cider vinegar, corn oil, celery seed, salt, dry mustard, and remaining sugar in a saucepan.
Bring the dressing to a boil and cook for 2 to 3 minutes.
Pour the hot dressing over the cabbage and let it cool completely.
Refrigerate, stirring the next day and again over the following days for best flavor.
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