German Slaw
German Slaw is an moderately easy German salad you can prepare in just 50 minutes. Made with large cabbage head, large sweet onion, c. sugar, . sugar and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chop cabbage and onion and pour 1 cup sugar over it.
Combine 1 tablespoon sugar, salt, dry mustard, celery seed, vinegar and oil in small pan and bring to boil.
Pour the dressing over the cabbage immediately.
Cover and refrigerate until next day.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment