German Skillet Beans
German Skillet Beans is an moderately easy dinner. Made with 3 slices bacon, 1/2 c. onion, chopped, 1 (16 oz.) can pork and beans (undrained), 1 tbsp. brown sugar, firmly packed and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp; reserve drippings in pan.
Crumble bacon; set aside.
Saute onion in drippings until tender.
Add bacon and remaining ingredients.
Simmer 5 to 10 minutes or until thickened and heated thoroughly, stirring occasionally.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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