German Skillet Beans
German Skillet Beans is an moderately easy dinner. Made with 3 slices bacon, 1/2 c. chopped onion, 1 (21 oz.) can van camp pork and beans, 2 tbsp. ketchup and 1 tbsp. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp; crumble and set aside.
Cook onions in bacon drippings until tender.
Add remaining ingredients. Simmer 5 to 10 minutes or until heated through, stirring often.
Bake at 350Β° for 25 to 30 minutes.
Yield: 4 (1/2 cup each) servings.
π· Perfect Pairings
Complete your meal with these
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