German Shortcake
German Shortcake is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 3/4 c. margarine, 2 egg yolks and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except the pie filling and cinnamon. Work with your hands.
Spread in a 9
X 13 inch pan.
Cover with pie filling.
Bake at 350 degrees for 35 to 45 minutes.
Beat 2 egg whites stiff with 2 Tbsp. sugar.
Add 2 Tbsp. butter and cinnamon.
π· Perfect Pairings
Complete your meal with these
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