German Sauerbraten(Slow Cooker)
German Sauerbraten(Slow Cooker) is an moderately easy slow-cooker meal. Made with 2 lb. stew beef, brown and add rest of ingredients, 2 tbsp. oil, 2 onions, sliced, 2 tsp. salt and 2 c. vinegar or little less, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wrap 2 bay leaves, 2 whole cloves, 1 teaspoon mixed pickling spices in cheesecloth.
Add to sauerbraten.
Cook 8 to 10 hours on low.
Last hour on high.
Add 3 tablespoons flour and 1/2 cup cold water.
π· Perfect Pairings
Complete your meal with these
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