German Sandwich
This German-style sandwich layers rye bread with ham, cheese, mustard, pickles, radish, and chives for a sturdy open-faced lunch with sharp, creamy, and crisp bites.
π¨βπ³ Instructions
Spread rye bread lightly with butter and mustard.
Layer ham and cheese over each slice.
Top with pickle slices, radishes, chives, and black pepper.
Cut into halves if desired and serve while the bread is still firm.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment