German Salad
German Salad is an moderately easy dinner. Made with 1 large head cabbage, 2 medium bell peppers, 1 large onion, 1/2 c. sugar and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Shred cabbage, bell peppers and onions.
Toss well.
Bring sugar, vinegar, salt, honey and salad oil to a boil.
Pour over cabbage mixture while hot.
Let cool and do not stir.
When cool, refrigerate.
This will keep up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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