German's Chocolate Pound Cake
German'S Chocolate Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 4 eggs, 2 tsp. vanilla and 2 tsp. butter flavor, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, vanilla, butter flavor and buttermilk.
Sift together dry ingredients and add to other. Mix well.
Add chocolate that has been softened in double boiler or microwave.
Blend well.
Bake in well-greased and floured Bundt pan for 1 1/2 hours at 300Β°.
Remove from pan while still hot.
Cover in tight container until cold.
π· Perfect Pairings
Complete your meal with these
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