German Roast
German Roast is an moderately easy dinner. Made with 3 lb. roast beef, 1 onion, 2 ribs celery, 1 sprig parsley and 3 tbsp. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slowly brown the roast on all sides.
When roast is browned to suit, remove roast from pan and leave enough fat to make a gravy. Add ingredients, also the browned roast and cook slowly until roast is tender.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment