German Red Cabbage
German Red Cabbage is an moderately easy dinner. Made with 1 medium onion, 1 unpeeled apple, cored and sliced, 1 medium red cabbage, shredded, 1/3 c. sugar or equivalent sweetener and 1/3 c. white or cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat inside of large Dutch oven with nonstick cooking spray. Saute onion and apple until tender.
Add all remaining ingredients.
Cover and cook until about 1 hour.
Serve hot or cold.
Yields 10 servings.
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