German Red Cabbage
German Red Cabbage is an moderately easy dinner. Made with 1 medium onion, sliced, 1 unpeeled apple, cored and sliced, 1 medium red cabbage, shredded, 1/3 c. sugar and 1/3 c. white vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat the inside of a large Dutch oven with nonstick cooking spray.
Saute onion and apple until tender.
Add all remaining ingredients.
Cover and cook until tender (about 1 hour).
Serve hot or cold.
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