German Red Cabbage
German Red Cabbage is an moderately easy dinner. Made with 4 c. cabbage, chopped, 2 tbsp. butter, 1/2 tsp. salt, 1 tbsp. chopped onion and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak cabbage 1 hour, all covered in cold water.
Drain cabbage and cook it covered with other ingredients, except vinegar and the sugar.
Cook until tender.
Add vinegar and sugar and cook 15 minutes more.
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