German Red-Cabbage

Name: German Red-Cabbage
Ingredients: 1 head red-cabbage; 1/2 c. vinegar; 1/2 c. water; 1/4 c. sugar; 1 bay leaf; 1 onion, chopped; 1 tsp. salt; 1/4 tsp. black pepper; 3 to 4 slices bacon

German Red-Cabbage is an moderately easy dinner. Made with 1 head red-cabbage, 1/2 c. vinegar, 1/2 c. water, 1/4 c. sugar and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 head red-cabbage

1/2 c. vinegar

1/2 c. water

1/4 c. sugar

1 bay leaf

1 onion, chopped

1 tsp. salt

1/4 tsp. black pepper

3 to 4 slices bacon

👨‍🍳 Instructions

Shred cabbage.

Mix remaining ingredients (except bacon). Pour over cabbage.

Add bacon.

Bring mixture to a boil.

Simmer, covered, for 45 minutes or until tender.

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