German Red Cabbage
German Red Cabbage is an moderately easy dinner. Made with 1 c. vinegar, 1 tbsp. brown sugar, pinch of clove powder, 1/4 tsp. salt and sprig of parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer first 5 ingredients for 5 minutes.
Strain.
Add onion. Pour over hot cabbage.
Serves 8.
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