German Red Cabbage
German Red Cabbage is an moderately easy dinner. Made with 4 tbsp. salad oil or bacon fat, 4 c. shredded red cabbage, 2 tart apples, sliced, 1/4 c. vinegar and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet; add remaining ingredients.
Cover tightly; cook over low heat, stirring occasionally, about 30 minutes or until tender.
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