German Raw Apple Cake
German Raw Apple Cake is an impressive dinner. Made with 1/2 c. shortening, 1/2 c. brown sugar, 1 c. granulated sugar, 2 eggs and 2 1/4 c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add the first 9 ingredients together and mix, then add apples last.
Sprinkle the remaining ingredients on top of batter before baking.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment