German Punch (Ananas Bowle)(Pineapple-Bowl)
German Punch (Ananas Bowle)(Pineapple-Bowl) is an easy dinner. Made with 16 oz. canned or frozen pineapple and juice, 2 bottles rhine or moselle wine, well chilled, 1/2 c. sugar, 1 oz. rum or brandy and 1 bottle dry champagne or soda water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pineapple in punch bowl.
Sprinkle with sugar.
Add rum; let stand for 2 hours.
Add wine and champagne or soda water. Strawberries can also be used.
π· Perfect Pairings
Complete your meal with these
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