German Potatoes
German Potatoes are cubed potatoes gently cooked with browned onion, butter, parsley, salt, and pepper. The method is simple but effective: just enough hot water steams the potatoes while the onion and butter season the pan.
π¨βπ³ Instructions
Brown the chopped onion in hot butter in a covered skillet or saucepan.
Add the cubed potatoes, parsley, salt, and pepper.
Pour in just enough hot water to barely cover the potatoes.
Cover the pan and cook gently until the potatoes are tender.
Drain off any excess liquid if needed and serve the potatoes hot with extra parsley.
π· Perfect Pairings
Complete your meal with these
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