German Potato Soup
German Potato Soup is an moderately easy dinner. Made with 2 cans cream of celery soup, 5 c. diced potatoes, 5 c. boiling water, 4 chicken bouillon cubes and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes, bouillon cubes, onions and celery in the boiling water.
Cook for 1 hour.
When vegetables are done, add 2 cans cream of celery soup and the Velveeta cheese.
Heat until cheese is melted.
Stir frequently to prevent sticking.
π· Perfect Pairings
Complete your meal with these
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