German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 4 or 5 medium-sized potatoes, 10 strips bacon, 1 tsp. flour, 1/2 c. cider vinegar and 1/4 c. finely shredded onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil, peel and slice potatoes.
SautΓ© bacon until crisp.
Remove bacon; drain off except 3 or 4 tablespoons of drippings.
Mix together flour, cider vinegar, onion, water, sugar and salt to simmering.
Put hot potatoes into vinegar mixture and stir until they appear glazed; they should not be dry.
Crumble bacon and stir into salad.
Adjust seasonings.
Top with sliced eggs.
Let stand several hours or overnight to blend.
Reheat or serve chilled.
π· Perfect Pairings
Complete your meal with these
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