German Pickles
German Pickles is an moderately easy dinner. Made with 1 to 2 gal. pickles, 1 gal. cold water, 1 c. salt, 1 gal. cold water and 2 tbsp. alum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pickles, 1 gallon cold water and salt in a churn.
Let stand 8 days in this saltwater.
π· Perfect Pairings
Complete your meal with these
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