German Pecan Pie
German Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. karo syrup, 3/4 c. butter, 1 c. sugar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs well, then mix with remaining ingredients.
Mix thoroughly, then pour into unbaked pie shell.
Begin baking at 350° for 15 minutes, then reduce to 250°.
Bake for about 1 hour until done.
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