German Pasta
German Pasta is an moderately easy dinner. Made with 2 c. chopped potatoes, 12 oz. wide egg noodles, 1 c. chopped yellow squash, 1 c. chopped zucchini and 2 lb. garlic sausage, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chopped potatoes, set aside.
Boil egg noodles according to package directions, omitting salt.
Steam chopped vegetables together; set aside.
Fry sliced sausage in pan with vegetables cooking spray.
Mix spaghetti sauce mixture according to package directions in saucepan, replacing butter with Butter Buds and using no salt added tomato paste instead of regular tomato paste. Add no salt added tomato sauce, boiled potatoes and garlic sausage.
To serve, place noodles on plate, layer with steamed vegetables and top with sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment