German Pancake
German Pancake is an impressive dinner. Made with 4 eggs, 2/3 c. flour, 1 tsp. salt, 2/3 c. milk and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Work butter and flour on a board until consistency of cornmeal.
Add all other ingredients and carefully work into a dough, mixing everything well.
It helps to add a little at a time and work in well.
Let rest in fridge several hours, or overnight.
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