German Nut Cake
German Nut Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 2 c. sugar, 4 whole eggs, 1/2 pt. sour cream and 2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with sugar; add eggs.
Add rest of ingredients. Fold in nuts and cherries.
Bake in well-greased tube pan at 350Β° for 1 hour and 15 minutes.
Very good.
π· Perfect Pairings
Complete your meal with these
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