German Nut Cake
German Nut Cake is an moderately easy dinner. Made with 5 eggs, 1 1/2 c. sugar, 1 c. flour, 1 1/2 tsp. baking powder and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs lightly; add sugar and stir together.
Add flour, sifted with a pinch of salt, the baking powder and the spices. Dredge almonds in a little flour and fold in.
Add flavoring. Bake in a large, shallow pan in a 350° oven, raising heat gradually to 375°.
Bake from 45 minutes to 1 hour.
Cool cake in the pan.
Cut in squares.
Recipe makes 1 large cake.
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