German Noodle Bake
German Noodle Bake is an moderately easy dinner. Made with 1 (8 oz.) pkg. noodles, 2 tbsp. butter, 1/2 c. onion, chopped, 1/2 c. celery, chopped and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook noodles in salted water.
Saute onion and celery in butter until golden.
Add pepper.
Blend into cooked noodles in 2-quart casserole.
Add sour cream, cottage cheese and 3/4 of shredded cheese.
Pour beaten eggs over all and blend gently. Sprinkle 1/4 cup of cheese over all and bake for 1 hour at 350Β°. Let stand a few minutes before serving.
May be made in flat pan and cut into squares.
π· Perfect Pairings
Complete your meal with these
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