German Muffins
German Muffins is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 4 eggs, 2 c. 100% bran, let set in 2 c. boiling water and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, buttermilk and 100% Bran and water mixture.
Add dry ingredients and 40% bran flakes. Makes 4 quarts and will keep up to 2 weeks.
Bake at 350Β° for 30 minutes.
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