German Meatballs
German Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 pkg. mrs. grass dry onion soup mix, 1 c. bread crumbs, 1 egg and 1 can jellied cranberry sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the first 4 ingredients together and form into small meatballs.
Place on a cookie sheet and bake in a 375Β° preheated oven until brown, turning meatballs to keep them cooking through thoroughly.
π· Perfect Pairings
Complete your meal with these
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