German Meat Balls
German Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 2 slices bread, 2 medium onions, grated, 1 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine beef, bread, half onion, 1 1/2 teaspoons salt and pepper.
Mold into balls.
In Dutch oven, combine remaining onion, sugar, raisins, kraut, gingersnaps and tomato sauce.
Add meat balls; simmer for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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