German Lasagna
German Lasagna is an moderately easy dinner. Made with 1 pkg. lasagna noodles, uncooked, 2 onions, diced, 1 stick margarine, melted, 1/2 pt. sour cream and 1 can mushroom soup, undiluted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients except the noodles, eggs, milk and salt together.
In a 9 x 13-inch pan, layer the mixture, alternating with the noodles.
Mix and pour over eggs, milk and salt.
Bake in 350Β° (oven) for 1 hour and 15 minutes.
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