German Kraut Noodle Skillet
German Kraut Noodle Skillet is an moderately easy dinner. Made with 2 (16 oz.) cans steinfeld's kraut, drained, 8 oz. pkg. medium egg noodles, 2 tbsp. butter, 3 oz. parmesan cheese and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in boiling water with salt.
Drain.
In frying pan, braise onions in butter.
Add kraut and cook until lightly brown.
Add noodles to kraut mixture.
Add cheese and sour cream just before serving.
π· Perfect Pairings
Complete your meal with these
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