German Kraut
German Kraut is an easy dinner. Made with 1 lb. bacon, cooked and crumbled, 1 large onion, chopped and 3 (16 oz.) cans sauerkraut with caraway seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook the onion in bacon fat until lightly browned; drain. Combine all in frying pan.
Cook 15 to 20 minutes over medium heat.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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