German Kraut
German Kraut is an moderately easy dinner. Made with 1 (16 oz.) can sauerkraut, 1 (16 oz.) can shoestring beans, 1 c. chopped purple onion, 1 c. chopped celery and 1 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring vinegar, sugar and chili sauce to a boil.
Mix the other ingredients together and pour the hot mixture over it (do not use the juice from the vegetables).
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