German Kraut
German kraut is a sweet-sour relish of sauerkraut, shoestring beans, purple onion, celery, bell pepper, vinegar, sugar, and chili sauce. It is served chilled after the hot dressing soaks in.
π¨βπ³ Instructions
Drain the sauerkraut and beans and combine them with onion, celery, and bell pepper.
Bring vinegar, sugar, and chili sauce to a boil.
Pour the hot dressing over the drained vegetables.
Toss well so every strand is coated.
Cool, then refrigerate before serving.
π· Perfect Pairings
Complete your meal with these
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